SPINACH & SAUSAGE BREAD
Steps:
- Coat frozen bread dough liberally with olive oil. Place on large cookie sheet, in warm area with no drafts. Let dough rise to approx double the size. MEANWHILE: 1.) Wash spinach well, remove stems. Place in large pot and steam until tender. Drain, then set aside. 2.) Brown sausage & minced garlic in frying pan and crumble sausage into small pieces. 3.) Grate cheese & keep separate. READY TO FILL & ROLL: 1.) When dough has risen to proper size, pat & flatten dough down & across covering as much of the cookie sheet as possible. 2.) Spread sausage, spinach & both cheese evenly across the dough. 3.) Take one side of dough and jelly roll entire mixture. Pinch & seal dough together to hold contents in place. 4.) Arrange entire dough roll in crescent shape,(to fit better for baking) seam side down, BAKE at 350 degrees for 30 minutes, or until golden brown. NOTE: Can be baked ahead - Re-heat at 275 degrees until warmed through. Best if served warm.
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