ORANGE SIRACHA SHRIMP LO MEIN

Orange Siracha Shrimp Lo Mein image

Provided by Pamela Rappaport

Categories Seafood

Time 30m

Number Of Ingredients 21

2 c sliced bok choy
1 c broccoli tops
1/2 c sliced celery
1/2 c sliced carrots
1 c loosely packed fresh bean sprouts
1/2 c snow peas sliced in half
2 green onions, sliced, include some of the green
8 oz cleaned and shelled raw shrimp
2 c cooked fettuccine or spaghetti, i've also used spinach fettucchine
2 Tbsp high heat oil such as peanut or canola
COOKING SAUCE
1/2 c orange juice
grated rind of 1 orange
1 clove garlic, minced
2 Tbsp soy sauce
1 Tbsp siracha sauce
2 Tbsp brown sugar
1 Tbsp oyster sauce
1/2 tsp toasted sesame oil
1 tsp corn starch
1 tsp grated fresh ginger

Steps:

1. Add corn starch to a microwave safe bowl and gradually whisk in the orange juice.
2. Add the rest of the sauce ingredients and mix.
3. Microwave 30 seconds and stir well. Continue to cook until it thickens slightly. Microwaves vary so I can't say exactly. Set aside.
4. Add oil to a wok or large skillet and heat on high.
5. Add shrimp and cook until they begin to curl then flip and cook until pink. Remove from pan.
6. Add the bok choy, celery, broccoil, carrots and snow peas and stir fry until they are crisp tender.
7. Add green onions, bean sprouts, cooked shrimp and cooked fettuccine to the vegetables. Add the cooking sauce, toss and cook until thickened.