CAJUN SHRIMP LINGUINE
Categories Pasta Shellfish Stir-Fry Quick & Easy Healthy
Yield 4-6 People-Bowls
Number Of Ingredients 8
Steps:
- 1. Peel and devein Shrimp, rinse with cold water and the juice of 1/2 a Lemon. Drain and set aside. 2. Cook Linguine according to package directions. 3.Cut open Leeks lengthwise and clean out. Dry Leeks on a paper towel and once dry, chop. 4. In large Skillet, melt Butter and Olive Oil on medium- high heat.Throw in Shrimp then add Leeks and cook until almost soft. Peel garlic and use in Garlic Press. Add the pressed Garlic to the Leeks and Shrimp. 5. Season with Spices and add the juice of the remaining Lemon. 6.Cook until Shrimp is pink and sauce has thickened. 7. Toss with cooked, drained Pasta. 8. Place on large serving plate and enjoy.
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