CRAWFISH AND GRITS
Make and share this Crawfish and Grits recipe from Food.com.
Provided by Shawn C
Categories Crawfish
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, toss the crawfish tails with salt and cayenne.
- In a 3-quart saucepan, over medium heat, add the olive oil.
- When the oil is hot, add the onions.
- Season the onions with salt and cayenne.
- Saute for 2 minutes, or until the onions are soft.
- Add the crawfish and garlic.
- Continue to cook for 2 minutes.
- Add the stock and half and half to the pan.
- Season with salt and cayenne.
- Bring the liquid to a boil.
- Reduce the heat to medium-low and simmer for 2 minutes.
- Add the grits and stir constantly until they are very tender, about 10 minutes.
- Add the cheese and stir to mix and melt it.
Nutrition Facts : Calories 332.4, Fat 16.2, SaturatedFat 8, Cholesterol 97.8, Sodium 499.2, Carbohydrate 29.8, Fiber 0.8, Sugar 1.2, Protein 16.5
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