Best Ww Bruschetta Recipes

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS

Bruschetta Chicken Bake - Weight Watchers image

DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

Provided by thepurpleturtle

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 garlic cloves, minced
1 onion, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) package chicken stuffing mix

Steps:

Preheat oven to 400.
Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
Place chicken in a casserole dish and sprinkle with cheese.
In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
Spread stuffing and tomato mixture over chicken and cheese.
Bake for 30 minutes.

BRUSCHETTA WITH TOMATO AND BASIL

Bruschetta with Tomato and Basil image

Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.

Provided by Gina

Categories Appetizer Lunch

Time 25m

Number Of Ingredients 11

Ingredients

6-7 ripe plum or beefsteak tomatoes (diced)
2 cloves garlic (minced)
1/4 small red onion (chopped)
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
olive oil spray
6-8 fresh basil leaves (chopped)
kosher salt
freshly ground black pepper to taste
16 oz baguette or French bread
1-2 garlic cloves (peeled)

Steps:

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
Set aside.
Slice bread into 1/2 inch thick slices.
Place on a tray and spray lightly with olive oil.
Toast bread under broiler, until golden, watching closely not to let it burn.
When bread is toasted, rub each piece with whole garlic clove.
Place bread on a platter and top with tomato mixture.
Serve immediately or the bread will become soggy.

Nutrition Facts : ServingSize 1 slice bread with tomatoes, Calories 49.6 kcal, Carbohydrate 9.1 g, Protein 1.1 g, Fat 0.6 g, Sodium 2 mg, Fiber 0.5 g, Sugar 0.2 g

BEST BRUSCHETTA EVER

Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

BALSAMIC BRUSCHETTA

Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g