SAUSAGE, BEAN AND CABBAGE SOUP
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!
Provided by CulinaryQueen
Categories Beans
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stock pot.
- Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
- Add sausage chunks to pan and brown all over, about 3-5 minutes.
- Return onions and garlic to pan.
- Add remaining ingredients.
- Bring to a boil, stirring often to keep from burning.
- Reduce heat, simmer 45-60 minutes stirring occasionally.
- Adjust seasonings to taste.
Nutrition Facts : Calories 268.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 13.2, Sodium 1179.4, Carbohydrate 33.1, Fiber 6.2, Sugar 5.4, Protein 11.3
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