FRUIT PLATTER

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Fruit Platter image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

Fig leaves
Golden pineapple, peeled, cut in 8ths lengthwise, core removed and sliced crosswise
Cantaloupe, peeled, cut in half and sliced
Fresh blueberries
Fresh strawberries
Fresh raspberries

Steps:

  • Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.

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