WW MIGHTY MEATLOAF
The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)
Provided by Sierra Silver
Categories Poultry
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except meat in large mixing bowl; mix to combine.
- Add meat; mix lightly until vegetables are evenly distributed.
- Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
- Let stand five minutes before cutting.
Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6
MINI TURKEY MEATLOAF (WW CORE)
I'm planning to make this tonight and wanted to put it somewhere that I could find it easily, but it sounds good. It is core as long as you use core friendly sauce. Otherwise 2pts per mini meatloaf.
Provided by kmb681
Categories Poultry
Time 35m
Yield 9 "muffins", 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Drop into muffin pan - I filled them to the top and it made 9 mini-meatloaves.
- Bake at 375* for 35 minutes.
- Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf.
Nutrition Facts : Calories 118.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 63.4, Sodium 166, Carbohydrate 6.2, Fiber 0.3, Sugar 1.7, Protein 10.6
MINI BUFFALO TURKEY MEATLOAVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450˚ F. Combine the onion, chopped carrot and garlic in a food processor and pulse until finely chopped; transfer to a large bowl. Add the turkey, egg, panko, milk, 2 tablespoons hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands. Form into four 3/4-inch-thick oval patties on a rimmed baking sheet.
- Bake the patties until lightly browned, firm and a thermometer inserted into the centers registers 160˚ F, 20 to 25 minutes.
- Whisk the melted butter and remaining 1/3 cup hot sauce in a bowl. Brush the tops of the meatloaves with half of the sauce, then return to the oven until the sauce is baked in, about 4 minutes. Remove from the oven and brush with the remaining sauce.
- Transfer the meatloaves to plates. Toss the broccoli, grated carrots and celery with the blue cheese dressing; serve with the meatloaves.
WW 2 POINT TURKEY MEATLOAVES
I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners when time is tight. Let me know what you think!
Provided by Foodygirl1979
Categories Meat
Time 40m
Yield 12 Meatloaf Muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
- Add turkey and mix well.
- Divide mixture amongst 12 pam sprayed muffin tins.
- Bake at 350 degrees for 35 minutes.
- Enjoy!
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