AROMATIC CHICKPEA TAGINE (TAGINE BIL HUMMUS)

Aromatic Chickpea Tagine (Tagine Bil Hummus) image

Provided by Engrossed

Categories Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs dried garbanzo beans, soaked overnight and drained (chickpeas)
4 tablespoons olive oil
1 pinch saffron thread, crushed
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 large ripe tomatoes, peeled, deseeded, and chopped
1 red onion, coarsely grated
4 sprigs cilantro, chopped
6 sprigs parsley, chopped
salt and black pepper
chili pepper flakes, to taste

Steps:

Cook the chickpeas in boiling water until tender. Drain, and peel if liked. *I may try this with 2 cans of cooked chickpeas.
Heat the oil in a large saucepan, stir in the saffron and other spices and cook until fragrant.
Add the tomatoes, onion, cilantro, parsley, chickpeas, and seasoning.
Cover and heat through gently for about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 984.5, Fat 27.6, SaturatedFat 3.4, Sodium 64.6, Carbohydrate 146.3, Fiber 41.8, Sugar 29.1, Protein 45.4