PIMIENTO CHEESE SANDWICHES

Pimiento Cheese Sandwiches image

When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.

Provided by lazyme

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, softened
2 cups shredded colby cheese (8 ounces) or 2 cups longhorn cheese
4 ounces jarred diced pimentos, drained
3 tablespoons pickle juice
1 dash garlic powder
24 inches whole wheat pita pocket bread
1 leaf lettuce

Steps:

Combine cheese, mixing well.
Add next 3 ingredients, mixing well.
Cover and chill at least 1 hour.
Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.

Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4

*** Explore more Pimiento Cheese Sandwiches Recipes »

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