BBQ CHICKEN ON THE GRILL
Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.
Provided by Elise Bauer
Categories Dinner BBQ Grill Barbecue Chicken Grill Grilled Chicken
Time 1h50m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
- Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.
Nutrition Facts : Calories 766 kcal, Carbohydrate 19 g, Cholesterol 284 mg, Fiber 0 g, Protein 73 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 16 g, Fat 42 g, ServingSize Serves 4-6, UnsaturatedFat 0 g
WORLD CHAMPION BBQ RUB
John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder.
Provided by Don in Memphis
Categories Pork
Time 10m
Yield 4-5 shoulders or hams
Number Of Ingredients 9
Steps:
- In a small bowl or glass jar with a lid, combine all the ingredients.
- Stir or shake to mix.
- Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipe, you have enough for five shoulders or four hams.
- Best if you let the meat marinate, loosely covered, in the refrigerator for a good twenty-four to forty-eight hours after being rubbed.
Nutrition Facts : Calories 92.6, Fat 2.5, SaturatedFat 0.3, Sodium 3506.8, Carbohydrate 17.9, Fiber 5.2, Sugar 3.2, Protein 4.1
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