PIZZA WITH ANCHOVIES, RED ONION, AND OREGANO
Stick to two or three toppings for the most delicious pizzas; here, we call for anchovies, onions, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 pizza
Number Of Ingredients 9
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle witholive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
Nutrition Facts : Calories 307 g, Cholesterol 14 g, Fat 9 g, Fiber 5 g, Protein 13 g, Sodium 922 g
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