CHI CHI'S MEXI-SAUCE RECIPE

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Chi Chi's Mexi-Sauce Recipe image

Provided by Belinda

Number Of Ingredients 6

1/2 cup chopped onion
2 garlic cloves
2 - 4oz cans of chopped green chilies, drained and rinsed
1 cup chicken broth
1/4 cup cilantro
1/8 tsp each of chili powder, cumin, sugar, and salt

Steps:

  • Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar, and salt; cook 30 seconds. Stir in two 4 oz cans of chopped green chilies cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.

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