NO-BAKE PEACHES AND CREAM SENSATION
Steps:
- In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
- Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
- In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
- Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
- Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
- Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.
Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 41 g, Protein 4 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 106 mg, Sodium 316 mg, Fiber 2 g, Sugar 27 g
LAYERED PEACH DESSERT
Make and share this Layered Peach Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
- In another bowl, add the flour, brown sugar, and pecans; stir to mix.
- Add in the melted butter; stir to combine.
- Press the mixture onto the bottom of a 13x9 inch baking dish.
- Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
- In another mixing bowl, add the cream cheese and powdered sugar.
- Using an electric mixer, beat at medium speed until texture is fluffy.
- Fold in Cool Whip and almond extract.
- Drain peaches; gently fold peaches into the cream cheese mixture.
- Spoon evenly over crust.
- Cover and let chill for 3-4 hours.
Nutrition Facts : Calories 400.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 41.1, Sodium 117.4, Carbohydrate 47.5, Fiber 1.5, Sugar 33.9, Protein 4.2
WONDERFUL LAYERED PEACH DESSERT
Make and share this Wonderful Layered Peach Dessert recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- FOR CRUST: Combine flour, sugar and pecans.
- Add the butter.
- Mix well and press mixture in bottom of 13 x 9 baking dish.
- Bake at 350F for 18-20 minutes.
- Cool.
- FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
- Fold in whipped topping and almond flavoring.
- Drain peaches and add to whipped topping mixture.
- Spoon over cooled crust and chill for several hours.
Nutrition Facts : Calories 740.5, Fat 44.4, SaturatedFat 24.2, Cholesterol 112.7, Sodium 277.4, Carbohydrate 80.3, Fiber 2.6, Sugar 51.6, Protein 8.9
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