SPICY GINGER CHICKEN

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Spicy Ginger Chicken image

This simple dish will be familiar to many people-it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully, and some people love this dish with beef instead. Ginger is also a healthy seasoning. If possible, try to get young ginger, which has a pink root. You can also add any veggies you like to this dish.

Provided by Roy A.

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups chicken breasts, thinly sliced
4 tablespoons oil
6 garlic cloves, chopped
1 small onion, cut in half and sliced
1 cup ginger, shredded
1 red pepper, sliced into thin strips
2 red chili peppers, sliced (optional)
1/2 cup chicken stock or 1/2 cup water
1 cup spring onion, cut into 1 inch pieces
2 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons light soy sauce

Steps:

  • Put oil into wok or frying pan. When hot, add garlic and stir-fry until brown.
  • Add onion and chicken; stir-fry until chicken begins to turn white.
  • Add ginger and red pepper, combine well.
  • Add chilies and chicken stock/water, and stir-fry for 1 minute.
  • Check chicken is white throughout, and then add spring onions. Cook for 30 seconds (until onions are slightly soft).
  • Serve with rice.

Nutrition Facts : Calories 251.2, Fat 15.5, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1622.2, Carbohydrate 25.5, Fiber 4.4, Sugar 4.3, Protein 5.5

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