TUNA CAKES

Tuna Cakes image

I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!

Provided by Lawsome

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup potato, mashed
2 (6 ounce) cans tuna, drained
1/4 cup parmesan cheese, grated
1/2 cup Italian breadcrumbs, divided
1 egg, lightly beaten
1 dash salt and pepper
1/4 cup flour
2 tablespoons olive oil

Steps:

Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
Form into 8 patties.
Turn in flour, then in the remaining breadcrumbs.
Cook in the olive oil over medium-high heat 3-5 minutes per side.
Drain on paper towels.

Nutrition Facts : Calories 171.1, Fat 7.4, SaturatedFat 1.9, Cholesterol 45.4, Sodium 206.3, Carbohydrate 11.6, Fiber 0.9, Sugar 0.7, Protein 13.8

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