Best Wonderbread Chicken Casserole Recipes

CHICKEN CASSEROLE

Chicken Casserole image

I made this for my brothers when our mom was in the hospital. They live with her and she does the cooking. They were crying to me that they wanted some home cookin'. They loved this recipe and wanted me to make more. I have made this with Tuna with great results!!

Provided by Nikki Kate

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups dry noodles
6 ounces chicken
1/2 cup mayonnaise
1/3 cup chopped onion
1/2 teaspoon salt
10 1/2 ounces cream of mushroom soup or 10 1/2 ounces cream of chicken soup
1/2 cup milk
8 ounces grated cheddar cheese

Steps:

cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk. Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!

Nutrition Facts : Calories 421.6, Fat 27.9, SaturatedFat 11.5, Cholesterol 84.9, Sodium 950.6, Carbohydrate 23.8, Fiber 0.8, Sugar 2.9, Protein 19.1

WONDERBREAD CHICKEN CASSEROLE

Wonderbread Chicken Casserole image

This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust me. It's "wonder" full!

Provided by Epi-curious

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 cups milk
1/2 cup flour
1 cup chicken stock
1/2 teaspoon black pepper
3 cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time)
1 large onion, finely diced
1 large tomatoes, finely chopped
1/2 teaspoon cumin
1 pinch black pepper
1/2 teaspoon salt
1 pinch cinnamon
2 tablespoons of chopped fresh dill (or 1/2 tsp dry dill)
1 cup of chopped green olives
1 loaf of your favorite white bread (all the crusts removed)
1 (18 ounce) jar mayonnaise

Steps:

Preheat the oven to 350 degrees.
Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
Set mixture aside to cool slightly.
Remove the crusts from the entire loaf of white bread.
Spread each piece with mayonnaise,liberally.
Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
Put another layer of bread, mayo face down on the chicken mixture.
Spread mayonnaise on top of that layer of bread.
Pour the flour gravy over top and spread out to evenly cover the entire casserole.
Bake for 30-40 minutes or until the casserole is browned and bubbly.

Nutrition Facts : Calories 475.1, Fat 15.5, SaturatedFat 5.2, Cholesterol 70.8, Sodium 1055.8, Carbohydrate 53.7, Fiber 3.6, Sugar 5.5, Protein 29.6

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