WATERMELON SOUP WITH RED SUMMER BERRIES AND LIME
Steps:
- Remove rind and seeds from watermelon. Cut flesh into chunks, and puree in blender. Strain into bowl (there should be about 4 cups).
- Mix puree with sugar and lime juice. Chill 2 hours.
- To serve, cut blackberries and raspberries in half. Pit cherries, and cut in half. Slice strawberries.
- Divide fruits into six chilled soup bowls. Pour watermelon mixture over them, and serve immediately.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 1 gram, Carbohydrate 52 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 42 grams
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