CHEESEBURGER KABOBS

Cheeseburger Kabobs image

Meatballs, cheddar cheese cubes and tomatoes give these kabobs their cheeseburger appeal.

Provided by My Food and Family

Time 35m

Yield 13 servings, 2 kabobs each

Number Of Ingredients 9

Ingredients

2 lb. ground beef
1/2 cup MIRACLE WHIP Dressing
1 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Cheddar Cheese Cubes
13 cherry tomatoes
1 small each green and red pepper, cut into chunks
1 lb. mushrooms, stems removed
26 wooden skewers

Steps:

Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
Bake 25 minutes or until cooked through.
Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 18 g