Best Wisconsin Brat Beer Cheese Dip Recipes
WARM BEER CHEESE DIP
Yield Makes 2
Number Of Ingredients 5
Steps:
- Instructions Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.
WISCONSIN BRAT & BEER CHEESE DIP
Pay homage to Wisconsin with three of the state staples: bratwurst, beer, and cheese. This dip is the perfect game-day dip for any sports gathering, no matter what team you're rooting for.Recipe courtesy of McCormick.
Provided by Pauline Lacsamana
Time 39m59S
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook and crumble sausage on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- In the same large skillet, melt butter on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer, and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken.
- Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : ServingSize 1 serving, Calories 787 calories, Sugar 5 g, Fat 61 g, Carbohydrate 13 g, Cholesterol 185 mg, Fiber 0.2 g, Protein 42 g, SaturatedFat 27 g, Sodium 1295 mg, TransFat 1 g
WISCONSIN BRAT & BEER CHEESE DIP
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Provided by McCormick
Categories Dips and Spreads,
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : Calories 154 Calories
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