Best Wintery Pinecone Cookies Recipes
WINTERY PINECONE COOKIES
Pretty little dutch chocolate pinecones decorated with sweet almonds! You can take this a step further and dust them with powdered sugar for snow, pipe on tiny lines at the top making pine needles, and pipe a little red bow on the top center edge to make them look more festive. Have fun and enjoy! :D (photo from bing images)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Number Of Ingredients 15
Steps:
- Melt butter in small saucepan; remove from heat. Add cocoa; blend well. Beat sugar, eggs, kahlua and vanilla in large bowl; blend in cocoa mixture. Stir together flour, baking powder, salt and baking soda; add to cocoa mixture, beating until smooth. Refrigerate dough about 1 hour or until firm enough to roll. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Roll small portion of dough between two pieces of wax paper to 1/8-inch thickness. Cut into pine cone shapes using 2 or 2-1/2-inch oval cookie cutter. Place on prepared cookie sheet; lightly brush cookies with corn syrup. Arrange almonds in pine cone fashion; lightly drizzle or brush almonds with corn syrup. Repeat with remaining dough. Bake 7 to 8 minutes or until set. Remove from cookie sheet to wire rack; cool completely. About 4 dozen cookies.
- *See second photo for optional decorating ideas. I add a red bow but these look nice, too.
SNOWY PINE CONES
Pull out each goldfish graham and dip it into the soft center to snack on these pine cones. There's nothing more fun or creative on the cookie table this year! -Betty MacArthur, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 pine cone cookies.
Number Of Ingredients 6
Steps:
- Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs., Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on a waxed paper-lined baking sheet. Starting at the bottom, insert tail ends of Goldfish grahams, flat side up, into dough to resemble a pine cone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels., Dust pine cones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 524 calories, Fat 26g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 332mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 3g fiber), Protein 4g protein.
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