Best Winter Solstice Soup Recipes

WINTER SOLSTICE SOUP

Winter Solstice Soup image

A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.

Provided by Sara Mayes

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
2 onions, chopped
2 carrots, shredded
2 potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon dried thyme
1 bay leaf
2 cups milk
salt and pepper to taste

Steps:

In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 33.3 g, Cholesterol 9.8 mg, Fat 8 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 728.5 mg, Sugar 10.7 g

WINTER SOLSTICE SOUP

Winter Solstice Soup image

Make and share this Winter Solstice Soup recipe from Food.com.

Provided by dicentra

Categories Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 onions, chopped
2 carrots, shredded
2 potatoes, peeled and cubed
2 cups milk
3 cups water
1 teaspoon salt
1 tablespoon dried parsley
1/2 teaspoon thyme
1 bay leaf

Steps:

Sauté onions in the butter in a large soup pot. Add carrots, potatoes, water, salt, parsley, thyme and bay leaf.
Reduce heat to low and simmer for 30 minutes. Discard the bay leaf.
Puree soup in a blender in small batches or with a stick blender. Return to the pot.
Stir in milk. Season with salt and pepper to taste.

Nutrition Facts : Calories 246.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 32.4, Sodium 728.6, Carbohydrate 32.6, Fiber 4.2, Sugar 4.6, Protein 7.2

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