POTLUCK SUMMER SQUASH AND ZUCCHINI SIDE DISH

Potluck Summer Squash and Zucchini Side Dish image

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.-Jen Stutts, Florence, Alabama

Provided by Taste of Home

Time 25m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

3 medium yellow summer squash, sliced
3 medium zucchini, sliced
1 medium red onion, chopped
2 tablespoons olive oil
1-1/2 cups sliced fresh mushrooms
1 medium tomato, cut into wedges
2 garlic cloves, minced
Salt and pepper to taste

Steps:

In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges