CRISP COLESLAW CONFETTI SALAD

Crisp Coleslaw Confetti Salad image

From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.

Provided by HokiesMom

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups Coleslaw, and carrot salad blend
2 cups sugar snap peas
2 red peppers, cut into large chunks (about 2 cups)
1/2 cup green onion, slices (I used a Vidalia onion instead)
1/4 cup dry roasted peanuts
1 (15 1/4 ounce) can tropical fruit salad, drained
1/2 cup zesty Italian dressing (I used low-fat)

Steps:

Combine all ingredients except the dressing in a large bowl.
Add dressing and toss to coat.
Serve immediately.

Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 3.8, Sodium 179.7, Carbohydrate 21.9, Fiber 3.2, Sugar 2.7, Protein 3

*** Explore more Crisp Coleslaw Confetti Salad Recipes »

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