Best Wings Baked Blazing Hot Recipes

BAKED BLAZING HOT WINGS

Baked Blazing Hot Wings image

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

Provided by Jim M

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 15

Number Of Ingredients 5

Ingredients

5 pounds frozen chicken wings
2 cups hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour

Steps:

Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g

WINGS, BAKED BLAZING HOT RECIPE

Wings, Baked Blazing Hot Recipe image

Provided by Judge99

Number Of Ingredients 5

Ingredients

5 pounds frozen chicken wings
1/2 cup butter
2 cups Franks Red Hot(R) hot sauce
2 tablespoons white distilled vinegar
1 tablespoon flour

Steps:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place frozen wings in a single layer in a shallow pan. 3. Bake for 25 minutes then turn the wings onto the other side. 4. While wings finish cooking, place butter, hot sauce, vinegar into a sauce pan. Heat slowly, stirring with wire whisk until butter has melted. Add the flour slowly until combined, then keep stirring until desired thickness. 5. Drain wings when finished, let stand for 5 minutes. Pour sauce over drained wings and toss.