SAUTEED POTATOES AND LEEKS

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Make and share this Sauteed Potatoes and Leeks recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 leeks, sliced
4 large potatoes, cooked in skins
1/4 teaspoon celery seed
parsley, chopped
salt and pepper

Steps:

  • Heat butter in frying pan.
  • Add leeks and cover pan; cook 8 to 10 minutes over low heat.
  • Peel potatoes and cut into thick slices; add to frying pan.
  • Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
  • Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 362.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.1, Carbohydrate 70.8, Fiber 8.9, Sugar 4.6, Protein 8.2

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