FRESH ROSEMARY LANGOSTINO SALAD

Fresh Rosemary Langostino Salad image

This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies.

Provided by Laura Violet

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 4h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
1 red bell pepper, diced
¼ cup finely chopped fresh rosemary
½ teaspoon sea salt
½ teaspoon red pepper flakes
¼ cup dry white wine
¼ cup white balsamic vinegar

Steps:

Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Nutrition Facts : Calories 127 calories, Carbohydrate 5.1 g, Cholesterol 149 mg, Fat 1.6 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 0.3 g, Sodium 331.6 mg, Sugar 3.6 g