Best Wilted Cabbage With Carrots And Bacon Recipes

Wilted Cabbage image

Provided by Brad Beckwith

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, set aside.
Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
Stir in cabbage.
Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
Sprinkle with reserved bacon.

Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8

Danish Wilted Cabbage Salad With Bacon image

Provided by Elmotoo

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

Wilted Cabbage with Carrots and Bacon image

Yield Serves 2

Number Of Ingredients 6

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 pound)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Steps:

In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.