WATERMELON RUM SLUSHES

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Watermelon Rum Slushes image

Make and share this Watermelon Rum Slushes recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 3-6 serving(s)

Number Of Ingredients 5

4 lbs seedless watermelon, frozen firm in 1/2 inch chunks
3/4 cup white grape juice
1 cup white rum
1/3 cup fresh lemon juice
white sugar

Steps:

  • In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
  • Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
  • Taste and add sugar if needed.
  • Pour into 3 tall glasses and repeat.

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