Best Willies Bbq Sauce Recipes

Pineapple Willy's Jack Daniel's Barbecue Sauce image

Provided by ColCadsMom

Categories Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

Steps:

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients.
Bring to a boil, then turn down to a medium simmer.
Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.
NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Nutrition Facts : Calories 137.3, Fat 0.2, Sodium 636.2, Carbohydrate 28.4, Fiber 0.4, Sugar 23.4, Protein 0.8

Armadillo Willy's Rib Rub image

Provided by DeeCooks

Time 5m

Yield 1 cup approximately

Number Of Ingredients 9

1/4 cup brown sugar
1/4 cup salt
1/4 cup paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground coriander

Steps:

Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
Stir all ingredients in a mixing bowl, then run through a sifter several times.
Rub generously on spareribs or baby backs.

Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5