ITALIAN TUNA PATTIES

Italian Tuna Patties image

One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!

Provided by mailbelle

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna
1/4 cup Bisquick
1/3 cup red onion, chopped
1/2 cup Italian breadcrumbs
2 tablespoons flat-leaf Italian parsley, chopped
1/2 teaspoon garlic salt
2 eggs, lightly beaten
2 teaspoons butter
2 teaspoons extra virgin olive oil

Steps:

Mix all ingredients together except butter and olive oil.
Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
After patties have chilled, melt butter in skillet and add olive oil.
Fry patties 3-4 minutes on each side or until browned.

Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 3.3, Cholesterol 127.2, Sodium 428, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 16.1

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