MOM'S CHICKEN POT PIE

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Make and share this Mom's Chicken Pot Pie recipe from Food.com.

Provided by Harold Sousa

Categories     Lunch/Snacks

Time 45m

Yield 5 5, 5 serving(s)

Number Of Ingredients 11

1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups chopped cooked chicken
1 (14 1/2 ounce) can peas and carrots
0.5 (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double crust pie crusts

Steps:

  • 1/3 cup butter.
  • 1/3 cup chopped onion.
  • 1/3 cup all-purpose flour.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon ground black pepper.
  • 1 3/4 cups chicken broth.
  • 2/3 cup milk.
  • 2 cups chopped cooked chicken.
  • 1 (14.5 ounce) can peas and carrots.
  • 1/2 (15 ounce) can whole new potatoes, drained.
  • 1 (15 ounce) package prepared double-crust pie pastry.

Nutrition Facts : Calories 795.9, Fat 47.6, SaturatedFat 17.1, Cholesterol 79.1, Sodium 1189, Carbohydrate 66.3, Fiber 5.6, Sugar 1.2, Protein 27

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