Best Wildly Wicked Chocolate Fudge Crackle Cookies Recipes

GOOEY CHOCOLATE CRACKLE COOKIES

Steps:

• Mix margarine and sugar in a large bowl.
• Add oil and vanilla, mix.
• Add eggs and mix.
• Add flour, cocoa, baking powder and salt, mixing all together.
• Let chill for a couple hours or overnight.
• Scoop dough into tablespoon balls using a scoop.
• Roll in powdered sugar.
• Place on greased pan.
• Bake at 350° for 11-12 minutes.
• Let cool on rack.
• NOTES:.
• You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
• I use a #40 cookie scoop which is about the size of a tablespoon.
• I spray my pans for the first batch, but don't do it after that.
• No need to flatten down the cookie, it will spread as it bakes.
• If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.

GRAMMIE BEA'S CHOCOLATE CRACKLE COOKIES

Steps:

• Blend Crisco/margarine and sugar.
• Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
• Mix flour, baking powder, and salt. Add to first mixture. Beat well.
• Chill for 1 hour.
• Drop by spoonfuls onto a greased cookie sheet.
• Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
• Roll in confectionary sugar when still warm. Let cool.

CHOCOLATE CRACKLE COOKIES

Steps:

• In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).
• Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
• Preheat oven to 400°F and lightly grease 2 baking sheets.
• Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small - gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

FUDGY CHOCOLATE CRACKLE COOKIES

Steps:

• Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
• Cover and chill until dough is firm enough to shape into balls, about 1 hour.
• Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
• Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
• Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

STEPHANIE'S WICKED CHOCOLATE CHIP COOKIES

Steps:

• Preheat over to 375 degrees.
• Cream together the shortening, vanilla extract and sugar.
• In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.
• Add to the creamed mixture.
• Add the eggs, one at time, beating well after each.
• Stir in the flour 1/2 cup at a time. After 2 cups have been added, check the dough by touching with a (clean) finger. If your fingers comes away sticky with dough, add additional flour 1 tablespoon at a time, until the dough is no longer sticky.
• Stir in the chocolate chips.
• Add walnuts if using.
• Drop by spoonfuls onto baking sheets greased lightly (even non stick) I use Pam space cookies about 2 inches apart. Bake for 12 to 15 minutes or until lightly browned. Cool on wire racks.
• Serve with lots of cold milk!

CHOCOLATE CRINKLE COOKIES

Steps:

• In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. , In another bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.