GARLIC AND MUSTARD GRILLED CHICKEN
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.
Provided by Marla in TX
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add olive oil, lemon juice, parsley, dijon mustard and garlic to a food processor and whirl until well mixed.
- Season to taste with pepper.
- Rub paste all over chicken, on top of and under the skin and let it sit for at least 30 minute.
- Grill until internal temperature of chicken is 160 degrees.
- Remove chicken and let rest for 10 minute.
Nutrition Facts : Calories 450.4, Fat 34.5, SaturatedFat 7.6, Cholesterol 138.6, Sodium 313.4, Carbohydrate 2.9, Fiber 0.8, Sugar 0.6, Protein 31.4
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