Best Whole Wheat Ginger Cigarettes Recipes

WHOLE WHEAT GINGER SNAPS

Whole Wheat Ginger Snaps image

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

Provided by MRSDAYCARE

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup butter or margarine
1 ½ cups white sugar
2 eggs, beaten
1 cup molasses
4 cups whole wheat flour
1 tablespoon baking soda
2 teaspoons baking powder
1 tablespoon ground ginger
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground allspice
1 cup white sugar for decoration

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g

WHOLE-WHEAT GINGER CIGARETTES

Whole-Wheat Ginger Cigarettes image

Provided by Jean F. Tibbetts

Categories dessert

Time 20m

Yield 28 cookies

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter at room temperature
1 cup confectioners' sugar
4 large egg whites, lightly beaten
2 teaspoons lemon zest
1 tablespoon ground ginger
1 teaspoon pure vanilla extract
1/2 teaspoon pure lemon extract
1/2 cup plus 3 tablespoons whole wheat flour

Steps:

Preheat oven to 425 degrees.
Combine butter and sugar in medium-size bowl and cream with wooden spoon. Gradually add egg whites and beat until smooth. Add lemon zest, ginger and vanilla and lemon extracts and stir to mix. Add flour and stir to incorporate.
For each cookie, drop a teaspoonful of batter onto well-buttered baking sheet and spread batter into a 3-inch square (for easy handling, make only four cookies at a time).
Bake 4 minutes, or until edges turn golden brown. Remove from oven and use spatula to flip cookies onto a plate; working quickly, roll each into a tight tube; press the outside edge of each to close, and hold a few seconds to ensure shape. Place on wire cake rack to cool completely. Continue baking and shaping until all batter is used. Store in airtight container until ready to serve.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 8 milligrams, Sugar 4 grams, TransFat 0 grams