CHORIZO AND POTATO STEW

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CHORIZO AND POTATO STEW image

Number Of Ingredients 11

2 1/2 c. chopped onion
3 c. chopped green pepper
Olive oil
4 c. potatoes, cut in bite-size pieces
1 lb. Spanish chorizo, sliced diagonally in 1 in pieces
5 cloves garlic, mashed with 1/2 t salt
1 1/2 quarts chicken broth
2 T Spanish paprika
1 t black pepper
1/4 c. chopped cilantro
2 T cornstarch mixed with 1/4 c water

Steps:

  • Saute onion & green pepper. Add potatoes & chorizo and saute until potatoes are browned slightly. Stir in garlic, saute for a couple more minutes. Add chicken broth, paprika and pepper. Bring to a boil, reduce heat to low, cover and simmer until potatoes are soft, about 20-30 min. Add cilantro, cook an additional 5 minutes. Adjust salt & pepper. Use cornstarch mixture to thicken, if necessary.

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