CREAMY CHICKEN FAJITAS

Creamy Chicken Fajitas image

Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 cup each thin onion slices and green pepper strips
12 flour tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Mix cream cheese, taco seasoning mix and milk until blended.
Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g