STRAWBERRY TOFU PIE

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STRAWBERRY TOFU PIE image

Categories     Fruit

Number Of Ingredients 4

• 9 oz./250g graham crackers or digestives or chocolate cookies (take the filling off the Oreo!)
• 1 stick/110g unsalted butter, softened, cut into small pieces
• 2 ¼ tablespoons/40g brown sugar
Pulse the cookies in a food processor til fine. Add butter and brown sugar. Process again until mixture starts to clump together. Press mixture into the bottom of a 23cm or 24cm springform cake pan to form an even base (8.5″-9.5″ the diameter will determine the thickness of the base). Normally you would refrigerate this while you make the filling, but since this is a no cook pie, you don't need to do that for this recipe.

Steps:

  • • one package of silken tofu (16oz / 450g) • 2/3 cup of Smucker's Squeeze Reduced Sugar Strawberry Fruit Spread (150g) • 2 cups frozen strawberries (510g) • One 9″ pie base (chocolate works best!! - 23cm)* Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge. enjoy!!

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