Best White Wine Blue Cheese Sauce Recipes
BLUE CHEESE SAUCE, FOR STEAK
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Provided by Gav
Categories Mains
Time 12m
Number Of Ingredients 7
Steps:
- Melt the butter in the pan and add the chopped shallot. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly.
- Then add the white wine and wait until it has reduced (about 1-2 minutes). Then add the blue cheese to the pan and wait until it has all melted before adding the cream.
- Stir well and heat for about one minute, seasoning with black pepper to suit. You will not need to add any salt, as the cheese is already very salty. Finally, garnish with the chives.
- Serve up separately, or on top of the steak as required.
Nutrition Facts : Calories 584 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 51 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 1518 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
WHITE WINE BLUE CHEESE SAUCE
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
Provided by cathy tate
Categories Gravies
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.
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