CHERRY-WALNUT QUICK BREAD

Cherry-Walnut Quick Bread image

Enjoy Cherry-Walnut Quick Bread with walnuts and cherry pie filling. When we say this walnut quick bread is quick, we're not kidding.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 16 servings

Number Of Ingredients 9

Ingredients

2-1/4 cups flour, divided
1 tsp. baking powder
1/4 tsp. salt
1/2 cup plus 2 Tbsp. butter, softened, divided
1-1/4 cups packed brown sugar, divided
2 eggs
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (21 oz.) cherry pie filling, rinsed, divided
1/2 cup coarsely chopped walnuts, divided

Steps:

Heat oven to 350°F.
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine 2 cups flour, baking powder and salt. Beat 1/2 cup butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in 1 cup cherries and 1/3 cup nuts.
Pour into prepared pan.
Mix remaining flour, butter and sugar in medium bowl with your fingers until mixture resembles coarse crumbs. Stir in remaining nuts; sprinkle over batter in pan. Top with remaining cherries.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted into center comes out clean. Cool 20 min. Use foil handles to remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.7956 g, Sugar 0 g, Protein 4 g