UNI BISQUE WITH CRAB SALAD

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Uni Bisque with Crab Salad image

Provided by Ming Tsai

Time 55m

Yield 2 servings

Number Of Ingredients 16

Butter, to cook
4 shallots minced
1/2 tablespoon minced ginger
1/2 cup sake
3 cups dashi or chicken stock
1 cup cream
1 cup uni
2 tablespoon chopped chives
Crab Salad, recipe follows
1 cup Dungeness crab
1 lemon, juiced
1 tablespoon honey
1/2 tablespoon chopped chives
3 splashes hot pepper sauce
1/2 cup brunoised celery or fennel
Salt and freshly ground black pepper, to taste

Steps:

  • Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.
  • Mix all and taste.
  • Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.

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