Best White Chocolate Chip Oatmeal Cookies Recipes

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
• Add in egg and vanilla extract and mix until combined.
• Add the cinnamon, baking soda, salt and flour and mix well.
• Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F
• Cream together white and brown sugar, margarine, vanilla and almond extracts.
• Beat in egg.
• Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
• Stir in dried cranberries, almonds and white chocolate chips.
• Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
• Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
• Remove to cooling rack.
• Freeze really well.

MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
• Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
• Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
• Gradually add flour mixture, one cup at a time, on low speed until well mixed.
• Fold in the white chocolate chips and evenly distribute as best you can.
• Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
• Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
• Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

WHITE CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
• Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.

OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375.
• In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
• Add eggs, mixing well.
• In separate bowl, sift together flour, baking soda and salt. Stir in oats.
• Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
• Stir in cranberries and white chocolate.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
• Bake 10-12 minutes.
• Transfer to wire rack.
• Cool completely and store tightly covered.
• NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES

Steps:

• 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
• 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
• 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
• 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
• 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.

WHITE CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

WHITE CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
• Gradually add in the sugars, beat well to combine.
• Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
• Add in the vanilla; stir to combine.
• In another mixing bowl, mix together the flour and next 3 ingredients.
• Gradually add to the butter mixture; beat until blended.
• Stir in the oats, chocolate morsels, and pecans.
• Drop by tablespoonfuls onto a greased baking sheet.
• Bake in a 350° oven for 12 minutes.
• Cool on baking sheet for 3 minutes.
• Transfer cookies to a wire rack to finish cooling.

WHITE CHOCOLATE CHIP-OATMEAL COOKIES

Steps:

• Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
• Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
• Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.