Best White Chocolate Chip Oatmeal Cookies Recipes

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WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES



White Chocolate Chip Cranberry Oatmeal Cookies image

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

Provided by Julesong

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
6 ounces white chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
  • Add in egg and vanilla extract and mix until combined.
  • Add the cinnamon, baking soda, salt and flour and mix well.
  • Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

  • Preheat oven to 350°F
  • Cream together white and brown sugar, margarine, vanilla and almond extracts.
  • Beat in egg.
  • Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
  • Stir in dried cranberries, almonds and white chocolate chips.
  • Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
  • Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
  • Remove to cooling rack.
  • Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES



Molasses Oatmeal White Chocolate Chip Cookies image

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 4h25m

Yield 42

Number Of Ingredients 14

2 cups all-purpose flour
1 cup McCann's® Quick Cooking Rolled Irish Oats
2 teaspoons Spice Islands® Ground Ginger
1 teaspoon Spice Islands ® Ground Saigon Cinnamon
1 teaspoon Clabber Girl® Baking Soda
¼ teaspoon Spice Islands® Ground Nutmeg
¼ teaspoon salt
¾ cup unsalted butter, at room temperature
¾ cup brown sugar, firmly packed
½ cup Grandma's® Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup white chocolate chips
¼ cup granulated sugar

Steps:

  • Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
  • Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
  • Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
  • Gradually add flour mixture, one cup at a time, on low speed until well mixed.
  • Fold in the white chocolate chips and evenly distribute as best you can.
  • Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
  • Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
  • Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.

OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry White Chocolate Chip Cookies image

I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!

Provided by VA3212

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
2/3 cup firmly packed brown sugar
2 eggs
1 1/2 cups old fashioned Quaker Oats, uncooked (see note below)
1 1/2 cups all-purpose flour (see note below)
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package dried cranberries
2/3 cup wihite chocolate chips

Steps:

  • Heat oven to 375.
  • In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
  • Add eggs, mixing well.
  • In separate bowl, sift together flour, baking soda and salt. Stir in oats.
  • Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
  • Stir in cranberries and white chocolate.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
  • Bake 10-12 minutes.
  • Transfer to wire rack.
  • Cool completely and store tightly covered.
  • NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 154.7, Carbohydrate 19.3, Fiber 1.3, Sugar 8.9, Protein 2.3

OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES



Oatmeal White Chocolate Chip Cranberry Cookies image

I got this recipe from a friend who described them as "edible meth"- they're just that addictive! I am not a huge fan of white choc chips or of Craisins, but the combination of the two things is absolutely fantastic! EVERYONE who has tried these has loved them. They're a standby in my kitchen and I hope you enjoy them too! Once you get the recipe down, you can substitute semisweet or dark chocolate chips and any other dried fruits, too! The possibilities are really endless.

Provided by Teresa in CO

Categories     Dessert

Time 53m

Yield 36-48 cookies, 36-48 serving(s)

Number Of Ingredients 12

3 cups quick-cooking oats
2 cups flour
1 cup white sugar
1 cup brown sugar
1 cup unsalted butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 (8 ounce) bag white chocolate chips
6 ounces dried sweetened cranberries (Craisins)

Steps:

  • 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
  • 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
  • 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
  • 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
  • 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.

Nutrition Facts : Calories 194.4, Fat 8, SaturatedFat 4.6, Cholesterol 26.2, Sodium 112.8, Carbohydrate 29.1, Fiber 1.2, Sugar 18.4, Protein 2.6

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

Make and share this White Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 57m

Yield 5 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1 cup firm packed light brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked oats
2 cups white chocolate chips
1 cup coarse chopped pecans

Steps:

  • In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
  • Gradually add in the sugars, beat well to combine.
  • Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
  • Add in the vanilla; stir to combine.
  • In another mixing bowl, mix together the flour and next 3 ingredients.
  • Gradually add to the butter mixture; beat until blended.
  • Stir in the oats, chocolate morsels, and pecans.
  • Drop by tablespoonfuls onto a greased baking sheet.
  • Bake in a 350° oven for 12 minutes.
  • Cool on baking sheet for 3 minutes.
  • Transfer cookies to a wire rack to finish cooling.

WHITE CHOCOLATE CHIP-OATMEAL COOKIES



White Chocolate Chip-Oatmeal Cookies image

Make and share this White Chocolate Chip-Oatmeal Cookies recipe from Food.com.

Provided by KittyKitty

Categories     Drop Cookies

Time 27m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup firmly packed light brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked oats
2 cups white chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
  • Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
  • Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 275.5, Fat 13.4, SaturatedFat 6.5, Cholesterol 32, Sodium 193.3, Carbohydrate 35.8, Fiber 1.5, Sugar 20.7, Protein 4.1

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