BREADED PORK CUTLETS WITH GINGER-SOY SAUCE

Breaded Pork Cutlets With Ginger-Soy Sauce image

Provided by kitchenslave03

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup ketchup
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon dry sherry
1 dash hot sauce
1 egg
1/3 cup dry breadcrumbs, plain
1 tablespoon flour
1 lb pork loin (sliced into 4, 1/2-inch thick cutlets)
2 tablespoons vegetable oil

Steps:

Make sauce: In small bowl, combine first 7 ingedients and set aside.
In another small, shallow bowl, whisk egg and 2 T water. Place crumbs on a plate. Coat each piece of pork with flour, then dip in egg; dredge in crumbs, coating completely.
In a large skillet, heat oil over med-high. Add pork; cook, turning once, until golden and cooked through, about 8 minute Serve with sauce.

Nutrition Facts : Calories 398.9, Fat 24.6, SaturatedFat 6.9, Cholesterol 120.9, Sodium 563.9, Carbohydrate 16.6, Fiber 0.6, Sugar 7.7, Protein 26.3