GOAT STEW WITH JERK SPICES

GOAT STEW WITH JERK SPICES image

Yield 6 people

Number Of Ingredients 14

4 lbs. goat meat*, cut into 2-inch cubes
2 tbsp. Penzey's Jerk spice (chicken/fish variety)
1 tbsp. allspice, crushed
1 tbsp. cinnamon
3 tbsp. oil
4 tbsp. oil (for browning)
1 red onion, chopped into 3/4 inch pieces
1 green pepper, chopped into 3/4 inch pieces
4 small waxy potatoes, quartered
1 carton Trader Joe's Sweet Potato Bisque
1 can whole tomatoes, chopped with scissors (in can)
Salt and pepper
Optional: Hot Pepper Sauce (Scotch bonnet if available) to taste
If goat is not available, any game meat or lamb would work.

Steps:

Combine spices, goat, and 3 tbsp. oil in a zip-top bag; shake to blend and coat. Refrigerate overnight. Preheat oven to 325. Remove meat from refrigerator. Heat 4 tbsp. oil in a heavy-bottomed pan over high heat; add the meat in two or three batches, browning thoroughly. Add the remaining marinade from the bag to the final batch of meat. Add chopped vegetables, soup, and tomatoes. Stir to combine. Cover and bake at 300 degrees for 2.5 hours. Serve with bread.