Best Whiskey Steak Marinade Recipes

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

EASY WHISKEY STEAK MARINADE

Steps:

• Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.

FLANK STEAK WITH PINEAPPLE WHISKEY MARINADE~ROBYNNE

Steps:

• 1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
• 2. Set out at room temperature for 1 hour prior to grilling.
• 3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
• 4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.

WHISKEY STEAK MARINADE

Steps:

• Combine all ingredients. This will marinate about 16-20oz of meat. This is a salt marinade, so it is not recommended that you soak for more than 45 minutes