CRUNCHY CRANBERRY SALAD
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Provided by Linda N
Categories Fruit
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
- Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
- Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
- Serve with the meal. Then hide the rest for you. =).
Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8
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