Best Whipped Hazelnut Dip Recipes

NUTELLA DIP RECIPE

Nutella Dip Recipe image

Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!

Provided by Lil' Luna

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup Nutella
1/3 cup powdered sugar
1 cup light cool whip
8 oz cream cheese (softened)
mini chocolate chips (for garnish (optional))

Steps:

Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
Fold in cool whip and mix well. Pour into your serving bowl.
Top with mini chocolate chips for garnish and serve immediately.
If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.

Nutrition Facts : Calories 226 kcal, Carbohydrate 21 g, Protein 3 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 26 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, ServingSize 4 g

HAZELNUT WHIPPED CREAM

Hazelnut Whipped Cream image

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 to 2 tablespoons hazelnut liqueur
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

WHIPPED HAZELNUT DIP

Whipped Hazelnut Dip image

Serve this with fall crudites, such as cauliflower, Romanesco broccoli, fennel, and endive.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 1-inch-thick slice rustic bread, crust removed
2/3 cup hazelnuts, skinned, plus more chopped, for garnish
1 clove garlic, minced
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

Soak bread in water for 5 minutes, then remove and squeeze out excess.
Transfer to a food processor with hazelnuts and pulse until finely chopped. Add garlic, lemon juice, oil, and 6 tablespoons water and pulse until smooth. Season with salt and pepper and garnish with hazelnuts.

Nutrition Facts : Calories 187 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 166 g