CHRISTINA CAMPBELL'S TAVERN SWEET POTATO MUFFINS

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CHRISTINA CAMPBELL'S TAVERN SWEET POTATO MUFFINS image

Number Of Ingredients 12

1/2 cup butter
1 1/4 cups sugar
2 eggs
1 1/4 cups canned sweet potatoes, mashed
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/4 cup pecans or walnuts, chopped
1/2 cup raisins, chopped

Steps:

  • Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternatively with the milk. Do not overmix. Fold in the nuts and raisins. Fill the greased muffin tins 2/3 full. Bake at 400 degrees for 25 minutes/

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