CINNAMON ALMOND BUTTER GRANOLA

Cinnamon Almond Butter Granola image

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 8

1/2 cup honey
1/3 cup coconut oil
1/3 cup almond butter
1/4 teaspoon fine grain sea salt
3 cups rolled oats
3/4 cup unsweetened shredded coconut
1 1/2 cups sliced raw almonds
2 teaspoons ground cinnamon

Steps:

Preheat oven to 325 degrees Fahrenheit. Set out one large or two medium rimmed baking sheets.
Place honey, coconut oil, almond butter, and salt in a small saucepan set over low heat. Cook until coconut oil is melted and the mixture is warmed through, 3-4 minutes.
Meanwhile, to a large mixing bowl, add the oats, coconut, almonds, and cinnamon. Stir to combine.
Pour the almond butter mixture over the oat mixture. Stir until the dry ingredients are well-coated.
Spread in a thin layer on your baking sheet(s).
Place in oven and cook, stirring every 10 minutes, until lightly golden and fragrant, 25 to 30 minutes.
Remove from oven and let cool on baking sheet. Transfer to an airtight container and store at room temperature. Keeps well for weeks!