COCONUT FLOUR PANCAKE

Coconut Flour Pancake image

Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.

Provided by Nicky

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 eggs
¼ cup coconut flour
2 tablespoons coconut oil, melted
1 ⅛ tablespoons stevia sweetener, or more to taste
½ teaspoon vanilla extract
1 teaspoon coconut oil

Steps:

Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 10.8 g, Cholesterol 372 mg, Fat 42.6 g, Protein 12.6 g, SaturatedFat 32.3 g, Sodium 140.2 mg, Sugar 1 g